Since I eat before my 9:30 am class my stomach is growling by 12:30. I took a break and had my pre-packaged lunch. I'm very excited to share this yummy meal. Baked tofu salad and homemade sweet potato "chips".
I took this package of tofu sliced it into 6 thin slices and backed for 20 minutes on each side.
I broke apart 2 tofu squares, threw in beets, chick peas and walnuts and made this lovely salad.
In case you want a close up of my baked tofu, looks like chicken but it definitely does not taste like it. I like the taste of tofu so I didn't use any flavoring but you can do it for a different taste!
What do you think about tofu? Love it, hate it?